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February 2012 |
| Sunday |
Monday |
Tuesday |
Wednesday |
Thursday |
Friday |
Saturday |
| | | 1 | 2 | 3 | 4 | #1702 at 2:00 PM | | Hands on French Bistro Favorites (LO) |
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 Waiting List |
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5 | #1734 at 2:00 PM | | Hands on Homemade Italian Classics - Stuffed Pastas (LO) |
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| Waiting List |
| 6 | 7 | #1704 at 6:00 PM | | Back to Basics: Foundation Cooking Series (LO) |
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| 8 | #1802 at 6:00 PM | | Tour of an Asian Market (Uwajimaya) |
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| 8 openings available |
| 9 | #1729 at 6:30 PM | | Italian Baking Specialties with Nick Malgieri (LO) |
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| 8 openings available |
| 10 | #1767 at 6:00 PM | | Hands on French Brasserie Steak and Chocolate (LO) |
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| Waiting List |
| 11 | #1750 at 1:00 PM | | Hands on: Basic Knife Skills (LO) |
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| Waiting List |
| | #1782 at 5:00 PM | | Valentine's Aphrodisiac Feast and Wine Pairing (LO) |
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| 8 openings available |
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12 | #1758 at 5:00 PM | | El Amor Para El Cebiche (For the Love of Cebiche) (LO) |
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| 9 openings available |
| 13 | 14 | #1773 at 6:00 PM | | Valentine's Day Aphrodisiac Feast and Wine Pairing (LO) |
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| Waiting List |
| 15 | #1803 at 6:00 PM | | Tour of an Asian Market (Uwajimaya) |
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| 8 openings available |
| 16 | #1779 at 7:30 AM | | PRIVATE PARTY (LO) |
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| 17 | #1769 at 6:00 PM | | Hands on 'Mink River' Cooking Class (LAKE OSWEGO READS) (LO) |
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| 8 openings available |
| 18 | #1741 at 6:00 PM | | Hands on French Brasserie Steak and Chocolate (LO) |
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| Waiting List |
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19 | #1738 at 5:00 PM | | Sizzling Southwest (LO) |
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| 1 opening available |
| 20 | #1783 at 6:00 PM | | Hands on Gluten-free Mastery (LO) |
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| 13 openings available |
| 21 | #1704 at 6:00 PM | | Back to Basics: Foundation Cooking Series (LO) |
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| 22 | #1789 at 6:00 PM | | Francesca's Cooking Club - Hands on Cucina Romana (LO) |
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| 14 openings available |
| 23 | #1787 at 6:00 PM | | Eat Your Way Thin (LO) |
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| 14 openings available |
| 24 | #1772 at 6:00 PM | | Hands on Pasta Techniques - Flat, Stuffed and Rolled (LO) |
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| 10 openings available |
| 25 | #1804 at 10:00 AM | | Hands-on Argentinean Dinner (LO) |
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| 14 openings available |
| | #1739 at 5:30 PM | | Hands on Celebrating Spanish Flavors (LO) |
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| 1 opening available |
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26 | #1781 at 1:00 PM | | Hands on - Celebrating Traditional Korean Fare (LO) |
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| 27 | #1791 at 6:00 PM | | Farmhouse Cooking in Tuscany with Pamela Sheldon Johns (LO) |
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| 15 openings available |
| 28 | #1748 at 6:00 PM | | Three-Night Cooking Basics Series (LO) |
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| 9 openings available |
| 29 | #1748 at 6:00 PM | | Three-Night Cooking Basics Series (LO) |
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| 9 openings available |
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